Le chef Heraud, de La table du Cantemerle

Enjoy a magical place in Vence, where you can organise business lunches, dinners and seminars

Blending past and present flavours, in constantly changing combinations; marrying the riches of our local produce with produce from elsewhere… This is the trend on our new 2017 Menu.

Driven by the passion that I lavish on the design of each recipe, I attach special importance to the selection of the products. As part of our quality policy, we source them essentially from regional farms and producers and they are of controlled origin. The fruit and vegetables are all seasonal, the fish and shellfish from the wild.

Imbued with a welcoming spirit, in harmony with the natural decor of La Table du Cantemerle, this Menu will, I hope, take you on a voyage of discovery to the heart of the spirit and flavours of my cuisine.

ure.

LAST NEWS FROM CANTEMERLE

Lunch in Provence

La cuisine fraicheur de la Table du Cantemerle

For lunch our light and fresh menus, composed of fish, grilled meats, stir fried vegetables, generous salads, cold soups… as well as the chef’s daily suggested menu starter – main or main – desert) and our low calorie dishes

Gourmet Menu

La cuisine gourmande de la Table du Cantemerle

For the evening meal try our generous French cuisine; lobster ravioli, Aveyron lambs, raspberry soufflé… as well as the chef daily suggestions.

Sea food buffet

On Friday evening, the restaurant hosts an you our All you Can Eat Seafood Buffet with a wide selection of dishes and seafood (tuna Sashimi, salmon).

Live Music

Every Thursday night in July and August, from 8 pm (booking is required), we propose a Live Music Dinner outside on the panoramic terrace, by the swimming-pool.