A Recipe from our chief Jérôme Héraud : Pimientos del Piquillos peppers stuffed with crab, courgettes, olives and lemon

Pimientos del Piquillos peppers stuffed with crab, courgettes, olives and lemon (Serves 6) Ingrédients : 4 large crabes 18 pimientos del piquillos 6 large courgettes
 4 lemons 200g of black Olive 1 small pot of salmon eggs Basil leaf Oregano leaf Marjoram leaf Chives Salt Freshly gorund pepper Olive oil Preserved lemon syrup Espelette pepper (mild…