A Recipe from our chief Jérôme Héraud : Roasted jumbo prawns with Timut Nepal pepper, stuffed with 
curried courgette, sun dried tomatoes and lemon

Roasted jumbo prawns with Timut Nepal pepper, stuffed with 
curried courgette, sun dried tomatoes and lemon (Serves 4) Ingrédients : 8 beautiful jumbo prawns 200 g
 8 small courgettes with the flowers 200g yellow tomato “ananas”
 200g black tomato “noire de Crimée”
 200g green tomato “verte green zebras”
 200g red tomato “Marmande” Timut Nepal pepper
 2…