For Easter, join us for a Sunday Brunch on April 16h!

For this occasion, the Chef Jerôme Héraud and his team propose a seasonal brunch full of spring flavors. On the menu : A selection of cured Italian meats Mixed salad leaves, Artichoke and Parmesan Label Rouge Smoked Salmon Primavera pecorino salad and sun dried tomatoes Lamb roasted with thyme and lemon from the garden Grilled…

NEW in 2017: The Restaurant in Open for Lunch !

From April 6th, the restaurant opens its doors for lunch with the Menu Fraicheur (Wednesday, Thursday and Friday). From March 31st: – Saturday and Sunday lunch with the Menu Gourmand. – Tuesday, Wednesday, Thursday, Friday and Saturday diner with Menu Carte Gourmand. From April 7th, enjoy our Sea Food Buffet and Dessert Buffet every Friday…