This 10th of May 2017, join us for our special Arts and Gastronomy evening

Starting at 7 pm, Jérôme Héraud, head chef at La Table du Cantemerle, accompanied by the sculptor Cyril Mendjiski, proposes: A 3-course menu with wine A glass of champagne Bouches d’émotion sculpturale /  sculpted hors d’oeuvres Fresh sardines from the Mediterranean, pressed tomatoes with basil,   Royal sea bream, Shellfish, Mediterranean vegetables, lime and raspberry Cactus Throughout…