” Jerome Héraud, Head of “La Table du Cantemerle” and Maître Restaurateur, like’s to sublime, with a resolutely Mediterranean cuisine honoring regional and local produce.
He complements his dishes with fresh herbs picked from the garden of the hotel. The “seafood buffet” served every Friday, is a date to save for lovers of fish and seafood: tuna carpaccio, lobster, … “
