Starters
Season vegetables
or
Plate of cold cuts
or
Mixed salad
Main Courses
Grilled salisbury steak
or
Grilled white fish fillets
or
Fried farm poultry
or
Tomatoes pasta
Served with
Fries
or
Pasta
or
Homemade potato platter
Deserts
Ice cream or sorbet
or
Desert of the day