Gourmet Menu

(From monday to saturday evening)

We take extra care in the selections of our produce.

From 19€ to 51€

Starter : 21€

Main : 31€

2 courses : 44€

3 courses : 55€

For the evening meal try our generous French cuisine; lobster ravioli, Aveyron lambs, raspberry soufflé… as well as the chef daily suggestions





2 courses 41€

3 courses51€

If you are allergic to a product, please inform the waiter when ordering

Beef from France and Italy


Foie gras of the Gers ” Puntun farm”: Half cooked terrine, seasonnal fruit chutney, toasted country bread

Nice country zucchini: Basil cold soup, fresh sheep cheese, oive and dried tomatoes condiment.

Vaucluse country trout: Gravelax marinade, fresh herbs coulis and citrus dressing

Prawns smoked ravioli: Smoked ravioli, vegetables salpicon and shellfish bisque with smoked paprika

The starter « du jour » back from the market.


Italian piemont beef: The piece of grilled sirloin steak, shredded stew niçoise style, strong jus.

The Easter lamb: Slowly cooked shoulder

Vegetarian / Vegan

Following the inspiration and the offer of the market, let yourself be guided by the chef’s choice


Half salty codfish : Steamed, olive oïl and fresh basil

Fish of the day from the Fisherman


One garnish per person :

Ratatouille niçoise

Fresh vegetables

Mashed potatoes

Baby rosmary potatoes

Our Desserts

(to be ordered at the beginning of the meal)

Plate of cured cheese

Hot soufflé Grand Marnier cuvée Alexandre and candied orange peel ice cream.

Red fruits lemon balm infusion, cocoa tile.

The real Baba Rhum drunk and chantilly cream

All chocolate raspberry : Chocolate macaroon cookie, raspberry heart and ganache with espelette Pepper

Ice creams and sorbets from Néron Maitre Glacier in Nice (Accompanied by fresh petit fours)

Dessert of the day