Gourmet Menu
(From monday to saturday evening)
We take extra care in the selections of our produce.
From 19€ to 51€
Starter : 21€
Main : 31€
2 courses : 44€
3 courses : 55€
For the evening meal try our generous French cuisine; lobster ravioli, Aveyron lambs, raspberry soufflé… as well as the chef daily suggestions
Starter19€
Main29€
2 courses 41€
3 courses51€
If you are allergic to a product, please inform the waiter when ordering
Beef from France and Italy
Starters
Foie gras of the Gers ” Puntun farm”: Half cooked terrine, seasonnal fruit chutney, toasted country bread
Nice country zucchini: Basil cold soup, fresh sheep cheese, oive and dried tomatoes condiment.
Vaucluse country trout: Gravelax marinade, fresh herbs coulis and citrus dressing
Prawns smoked ravioli: Smoked ravioli, vegetables salpicon and shellfish bisque with smoked paprika
The starter « du jour » back from the market.
Meats
Italian piemont beef: The piece of grilled sirloin steak, shredded stew niçoise style, strong jus.
The Easter lamb: Slowly cooked shoulder
Vegetarian / Vegan
Following the inspiration and the offer of the market, let yourself be guided by the chef’s choice
Fishes
Half salty codfish : Steamed, olive oïl and fresh basil
Fish of the day from the Fisherman
Garnish
One garnish per person :
Ratatouille niçoise
Fresh vegetables
Mashed potatoes
Baby rosmary potatoes
Our Desserts
(to be ordered at the beginning of the meal)
Plate of cured cheese
Hot soufflé Grand Marnier cuvée Alexandre and candied orange peel ice cream.
Red fruits lemon balm infusion, cocoa tile.
The real Baba Rhum drunk and chantilly cream
All chocolate raspberry : Chocolate macaroon cookie, raspberry heart and ganache with espelette Pepper
Ice creams and sorbets from Néron Maitre Glacier in Nice (Accompanied by fresh petit fours)
Dessert of the day
