Lunch in Provence
(from tuesday to friday midday)
Our provincial menu
is composed of fresh produce bought that day at the Vence market
MENU
Starter + Main or Main + Dessert 27€
Starter + Main + Dessert of the day 33€
For lunch our light and fresh menus, composed of fish, grilled meats, stir fried vegetables, generous salads, cold soups… as well as the chef’s daily suggested menu starter-main or main-desert and our low calorie dishes.
The hotel guests can enjoy our provincial menu.
STARTER + MAIN ou MAIN + DESSERT 27€
STARTER + MAIN + DESSERT 33€
Ours salads
Spring salad16€
(Mixed leaves, tomatos, cucumber, avocado, peppers,mushrooms, egg, olives, basil from the garden)
Caesar salad19€
(Chicken breast, parmesan, plum tomatoes, croutons, parsley, roman salad, Caesar sauce)
Mediterranean salad19€
(Mixed leaves, tomatoes, avocado, salmon, prawns, Cucumber with mint, and herbs from the garden)
The Classics revisited
Club sandwich with bacon18€
(chicken, salad, tomatoes, hardboiled egg, mayonnaise, roasted bacon)
Classic beef tartar, with fries21€
Italian beef tartare, with French fries23€
(black olives, pesto, parmesan)
Omelette made to your taste with organic eggs16€
(chicken, salad, tomatoes, hardboiled egg, mayonnaise, roasted bacon)
Classic beef tartar, with fries21€
Italian beef tartare, with French fries23€
(black olives, pesto, parmesan)
Omelette made to your taste with organic eggs16€
Fresh Pasta « Perrin »
Linguine with clams, confit tomatoes and basil17€
Linguine of the day16€
Our cheeses
Plate of refined cheeses9€
Ours desserts
Seasonal fruit assortment prepared with fresh melissa and goji berries 9€
Ice-cream and sorbets assortment9€
Gourmand coffee 9€
Breton shortbread, black chocolate ganache 9€
Ice-cream and sorbets assortment9€
Gourmand coffee 9€
Breton shortbread, black chocolate ganache 9€
This menu is an exemple
Jérome Heraud, Executive Chef at the Restaurant CANTEMERLE has selected his ingredients for this menu in order to bring you a passionate cuisine with only the best fresh produce.
All our herbs are organically grown in our gardens.
All our oils are from traditional water mills using millstones:
• Olive Oil: Max DOLEATTO, Mill Flayosquet
83 – FLAYOSC
• For the production of different homemade breads and pastries, we use the flour from traditional and organic wheat, Mill CUCUGNAN 11
• The same for our Walnut rapeseed and hazelnut oils, Mill Massons 42 ST BONNET LE COURREAU
All our fish and shellfish are fished in the wild.
All our meats are carefully selected and from certified sources
Starters
Salade Fraîcheur16€
(Mixed leaves, tomatoes, cucumber, avocado, peppers, mushrooms, egg, olives,
basil from the garden)
Salade Caesar19€
(Chicken breast, parmesan, plum tomatoes, croutons, parsley, roman
salad, Caesar sauce)
Salade Niçoise19€
(Mixed leaves, hardboiled egg , tuna fish, tomatoes, olives, anchovies, radish,
marjoram from the garden)
(Mixed leaves, tomatoes, cucumber, avocado, peppers, mushrooms, egg, olives,
basil from the garden)
Salade Caesar19€
(Chicken breast, parmesan, plum tomatoes, croutons, parsley, roman
salad, Caesar sauce)
Salade Niçoise19€
(Mixed leaves, hardboiled egg , tuna fish, tomatoes, olives, anchovies, radish,
marjoram from the garden)
Musts
Club sandwich Cantemerle (chicken, salad, tomatoes, hardboiled egg,
mayonnaise, bacon)21€
Home deli slate19€
Organic eggs omelette to your taste16€
mayonnaise, bacon)21€
Home deli slate19€
Organic eggs omelette to your taste16€
Pasta
Fresh pasta of the day18€
Linguines di Cecco au pesto16€
Linguines di Cecco Napolitaine17€
Linguines di Cecco au pesto16€
Linguines di Cecco Napolitaine17€
Cheeses
1/2 Cured cheese slate9€
Cured cheese slate16€
Cured cheese slate16€
Desserts
Seasonal fruit prepared with fresh melissa and goji berry9€
Ice-creams and sorbets9€
Ice-creams and sorbets9€
Coffee with a selection of small deserts9€
Kosmik Limoncello with Vence lemon9€
Kosmik Limoncello with Vence lemon9€
Crispy dark chocolate cone with zest of candied oranges9€
Jérome Heraud, Executive Chef at the Restaurant CANTEMERLE has selected his ingredients for this menu in order to bring you a passionate cuisine with only the best fresh produce.
All our herbs are organically grown in our gardens.
All our oils are from traditional water mills using millstones:
• Olive Oil: Max DOLEATTO, Mill Flayosquet
83 – FLAYOSC
• For the production of different homemade breads and pastries, we use the flour from traditional and organic wheat, Mill CUCUGNAN 11
• The same for our Walnut rapeseed and hazelnut oils, Mill Massons 42 ST BONNET LE COURREAU
All our fish and shellfish are fished in the wild.
All our meats are carefully selected and from certified sources
La Coop des Baous
(Cette coopérative regroupe des producteurs éleveurs viticulteurs situés autour de Vence, au col de Vence et pour certains dans le département du 06)
(Cette coopérative regroupe des producteurs éleveurs viticulteurs situés autour de Vence, au col de Vence et pour certains dans le département du 06)
GAEC Viande, Agneau de St Barnabé
(Jean Pierre Isnard, St Barnabé, 342 chemin de Gréolières, 06140 Coursegoules)
(Jean Pierre Isnard, St Barnabé, 342 chemin de Gréolières, 06140 Coursegoules)
Fermes des Clapiers, Veau fermier et Fromage de Vache frais et affiné
(Marcel Bauge, 2256 chemin de Ville plaine, 06510 Bézaudin les Alpes)
La Vacherie d’Isola, Fromage : Tomes de Vache
Le Pistil de l’étoile
(Le Safran de l’arrière pays mentonnais, quartier Aigas, 06380 Sospel)
EARL La Violette, Fleur de violette, sirop de violette
(864 chemin St Martin, 06140 Tourrettes-sur-Loup)
Sébastien Sanières, Apiculteur et Producteur
(Chemin Ville plaine, 06510 Bézaudin les Alpes)
Légumes du pays et citron de Menton
(Producteur suivant la saison et leur production, marché de Vence ; la ferme Annabelle 06 Vence)
EARL La plume blanche, oeufs bios
(2358 chemin de la Sine, 06140 Vence)
Fleur de sel de Camargue
Rostan Julien, Huile d’olive de Nice
(488 BD Mourachone, 06580 Pegomas)
GAEC des Sources : Fromage de chèvres frais & affinés
(DROME 26, Le Village, 26310 La Batie des Fonds)
GAEC Kristobal, pur Brebis
(64220 Arneguy/Arnegi)
Comptoir de Navarre
(produits basques, 11 rue Eulalie, St Jean Pied de Port, 64220)
Le Clos de Laure, confitures, sirop
(10 rue Verdi, 06000 Nice, produits à DRAP 06)
Maison « Perrin », tagliatelles, petits farcis et pâtes fraiches maison
(13 Avenue Marcellin Maurel, 06 140 Vence)
Les Maîtres de mon moulin, pain, farine et épeautre
(3 rue du Moulin, 11350 Cucugnan)
(Marcel Bauge, 2256 chemin de Ville plaine, 06510 Bézaudin les Alpes)
La Vacherie d’Isola, Fromage : Tomes de Vache
Le Pistil de l’étoile
(Le Safran de l’arrière pays mentonnais, quartier Aigas, 06380 Sospel)
EARL La Violette, Fleur de violette, sirop de violette
(864 chemin St Martin, 06140 Tourrettes-sur-Loup)
Sébastien Sanières, Apiculteur et Producteur
(Chemin Ville plaine, 06510 Bézaudin les Alpes)
Légumes du pays et citron de Menton
(Producteur suivant la saison et leur production, marché de Vence ; la ferme Annabelle 06 Vence)
EARL La plume blanche, oeufs bios
(2358 chemin de la Sine, 06140 Vence)
Fleur de sel de Camargue
Rostan Julien, Huile d’olive de Nice
(488 BD Mourachone, 06580 Pegomas)
GAEC des Sources : Fromage de chèvres frais & affinés
(DROME 26, Le Village, 26310 La Batie des Fonds)
GAEC Kristobal, pur Brebis
(64220 Arneguy/Arnegi)
Comptoir de Navarre
(produits basques, 11 rue Eulalie, St Jean Pied de Port, 64220)
Le Clos de Laure, confitures, sirop
(10 rue Verdi, 06000 Nice, produits à DRAP 06)
Maison « Perrin », tagliatelles, petits farcis et pâtes fraiches maison
(13 Avenue Marcellin Maurel, 06 140 Vence)
Les Maîtres de mon moulin, pain, farine et épeautre
(3 rue du Moulin, 11350 Cucugnan)