All-you-can-eat seafood buffet and homemade desserts buffet
(Every Friday night from 8 pm, by booking)
A wide selection of dishes and seafood
76€/person with a half bottle of white wine
On Friday evenings, the restaurant hosts an All you Can Eat Seafood Buffet with a wide selection of dishes and seafood.
OUR OYSTER BAR
Oysters, common prawns, brown shrimp, brown crabs, whelks, razor shells and condiments
(shallot, lemon, salted butter, mayonnaise, rye bread).
OUR COLD BUFFET
Selection of sushi and condiments.
Lightly seasoned cod carpaccio and skinless orange segments.
Salmon tartare with lemon confit and fresh herbs.
Avocado mousseline and crab meat with fresh ginger.
Octopus salad, lemon confit and Iberian chorizo.
Wakame and seared tuna with soy.
Cold terrine of cod and piquillo peppers.
OUR HOT BUFFET
with rouille, croutons and grated cheese
Monkfish cheeks à l’armoricaine.
Mussels in curry-scented cream.
Selected seasonal vegetables.
OUR DESSERT BUFFET
“Mamie Chapeau” rice pudding.
Mini baba with limoncello.
Exotic fruit salad.
Death by chocolate.
Tropical island fruit dessert.