All-you-can-eat seafood and homemade desserts buffet
(Every Friday night from 8 pm, on reservation)
A wide selection of dishes and seafood
76€/person with half a bottle of Côtes de Provence white wine
On Friday evenings, the restaurant hosts an All-you-can-eat Seafood Buffet with a wide selection of dishes and seafood.
AT THE SEAFOOD STALL
Oysters, prawns, shrimp, crab, whelk, razor shell clams and condiments
(shallot, lemon, semi-salted butter, rye bread).
OUR COLD BUFFET
Selection of sushi and condiments.
Half-salted cod Carpaccio and orange supreme.
Salmon and candied lemon tartar with fresh herbs.
Avocado and crab mousseline with fresh ginger.
Octopus salad, candied lemon and Iberian Chorizo.
Wakame and half-cooked soy-flavoured tuna.
Cold cod terrine with piquillo peppers.
OUR HOT BUFFET
Rouille with croutons and grated cheese.
Armoricaine-style burbot cheek.
Mussels cooked in curry cream. Pilaf rice.
Méli-Mélo of seasonal vegetables.
OUR DESSERT BUFFET
“Mamie Chapeau” rice pudding.
Mini limoncello baba.
Exotic fruit salad.
All-chocolate royal cake.
Island fruit entremet.