NEW in 2017: The Restaurant in Open for Lunch !

From April 6th, the restaurant opens its doors for lunch with the Menu Fraicheur (Wednesday, Thursday and Friday). From March 31st: – Saturday and Sunday lunch with the Menu Gourmand. – Tuesday, Wednesday, Thursday, Friday and Saturday diner with Menu Carte Gourmand. From April 7th, enjoy our Sea Food Buffet and Dessert Buffet every Friday…