For Easter, join us for a Sunday Brunch on April 16h!

For this occasion, the Chef Jerôme Héraud and his team propose a seasonal brunch full of spring flavors. On the menu : A selection of cured Italian meats Mixed salad leaves, Artichoke and Parmesan Label Rouge Smoked Salmon Primavera pecorino salad and sun dried tomatoes Lamb roasted with thyme and lemon from the garden Grilled…