From April 6th, the restaurant opens its doors for lunch with the Menu Fraicheur
(Wednesday, Thursday and Friday).
From March 31st:
– Saturday and Sunday lunch with the Menu Gourmand.
– Tuesday, Wednesday, Thursday, Friday and Saturday diner with Menu Carte Gourmand.
From April 7th, enjoy our Sea Food Buffet and Dessert Buffet every Friday evening
We are closed Monday and Tuesday lunchtime and evening.