Maître Restaurateur : Quality for your taste buds. A seal of true quality, achieved 100%

This title is an official recognition for quality, it is the first to recognize excellence for sourcing fresh regional produce to create authentic cuisine cooked on site at the restaurant and served in a professional and welcoming environment. The following standards must be met :

  •  Dishes prepared on site from fresh produce from the local markets (Vence)
  • A clear and varied menu on weekdays and weekends
  • A team of qualified and attentive restaurant staff
  • A friendly and warm welcome
  • A comfortable interior and exterior for the restaurant
  • Particular attention to customer feedback