The authentic taste of Provence
From the garden to the plate, there are sometimes just a few steps to take …
Offering a symphony of scents and colors, the Provencal garden of our Restaurant is an inexhaustible source of inspiration and creation for our chef Jérôme Héraud.
It is these native herbs and aromatic plants that give Provencal and Mediterranean cuisine all its originality and distinguished flavors
At the Cantemerle all the herbs and some of our seasonal vegetables are organically grown onsite in the restaurant’s gardens.
Making plants and flavors sing in your plate in tune with the seasons is our main focus.